Ginger Beer Shandy Recipe

 
 

National Beer Day is April 7, 2017 and while we don't need a special day to find a reason to crack open a Barritt's Ginger Beer, National Beer Day -- perfectly situated at the near start of Spring -- does seem like the ideal opportunity to mix up a refreshing Beer Shandy. 

Important note: While you don't have to wait for National Beer Day to enjoy the rewarding taste of Barritt's, it is crucial that Barritt's Ginger Beer is only consumed on days of the week that end with "Y." It is safe  -- and even beneficial -- to drink Barritt's on those days.

Ginger Beer Shandy Recipes to celebrate National Beer Day...

 
ginger beer shandy recipes
 

Ginger Shandies
Recipe via Food & Wine

Here's what you need to make a batch of Ginger Shandies:

  • Mint sprigs, for garnish

  • One 12-ounce bottle of chilled Barritt's Ginger Beer

  • 1 thinly sliced lemon

  • Three 11.2 ounce bottles of chilled Hoegaarden beer

Instructions:

In a large pitcher, combine the Hoegaarden with Barritt's Ginger Beer. Stir in most of the lemon slices and mint sprigs. Fill 6 glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.

 
ginger beer shandy recipes
 

Beer Ginger Shandy
Recipe via Nancy Fuller, host of Food Network's Farmhouse Rules

Here's what you need to make a batch of Beer Ginger Shandy:

  • One 12-ounce bottle of chilled Barritt's Ginger Beer

  • One bottle of well-chilled Wheat Beer of choice

  • Two lime wedges

Instructions:

Fill 2 pint glasses with ice. Combine equal parts Barritt's Ginger Beer and wheat beer in each glass. Garnish each with a lime wedge.

This National Beer Day, we urge you to drink the best bottled beer around... Barritt's Ginger Beer. Cheers!