(by Alexis Soler at St. Germain)
1 oz St. Germain
2 oz Flor de Cana Rum (7 year Rum)
1 oz Homey Syrup
3/4 oz Fresh Lime Juice
1 1/2 oz Barritt's Ginger Beer
Combine all ingredients into cocktail shaker and shake EXCEPT for Barritt's. Strain into ice-filled Collins glass. Add Barritt's. Garnish with candied ginger slice.